The MicroRay measure temperature using the non contact technology in the Critical Control Points (CCP).
The nine areas were identified as CCP to monitor food safety, as defined by HACCP guidelines: Food procurement, Food storage, Food packaging, Pre-preparation, Cooking, Food storage after cooking, Rethermalizing, Food product distribution/display, Food serving.
|
Model
|
Temperature
Range
|
Spectral Response
|
Memory
|
D/S Optical
Ratio
|
|
MicroRay FOOD
|
–30 °C to +300°C
|
±1°C (from 0 to 100°C)
|
last reading
|
12:1
|
|
MicroRay FOOD+
|
–30 °C to +300°C
|
±1°C (from 0 to 100°C)
|
last reading
+ 64 mem+USB
+ real time clock
|
12:1
|
|
MicroRay FOOD++
|
–30 °C to +300°C
|
±1°C (from 0 to 100°C)
|
last reading
+ 64 mem+USB
+ real time clock
|
12:1
|
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